Courmayeur Gastronomic Adventure

The Courmayeur Gastronaut Adventure begins inMilan with transfer to the Alpine village of Courmayeur, situated in Italy’sValle d'Aosta region at the foot of Mont Blanc, or Monte Bianco. The Courmayeur culinary ski packages are designed to introduce you to world-class cuisine and culinary techniques, as well as local varietals of wine and the thrill of skiing next to Europe's highest mountain, Mont Blanc. The tour features a cookingdemonstration and private dining experience with Michelin-star Chef MauraGosio.

Packages start at $4,915 and include:

  • Airfare
  • Ground transfers
  • 7-8 nights' lodging in 4-5-star hotels
  • Culinary and wine tastings
  • 5 full-day lift tickets
  • Demonstrations with renowned chefs
  • Tours of historic sites

Call a Mountain Vacation Specialist

to book today!

Cortina Gastronomic Adventure

The Cortina Gastronaut Adventure begins inVenice with transfer to the mountain village of Cortina D’Ampezzo. Situated inItaly’s Dolomiti Superski, this massive area offers an interconnected460-chairlift system comprised of 12 resorts and more than 750 miles of trails.The Cortina culinary ski packages combine modern and traditional gourmet dining, an unforgettable Prosecco tasting and skiing in Italy's rugged Dolomite mountains. The tour features demonstrations and private dining experiences with Star Chef Gianluca Beltrami.

Celebrity Chef and self-declared Gastronaut Danny Boome, in partnership with,invites you to join him in Courmayeur and Milan, Italy or Cortina and Venice, Italy this winter for theultimate luxury experience in skiing, adventure and culinary fare.

As your host, tour guide, personal chef and cooking instructor, Danny, along with his special guests, will delve into the minds of leading tastemakers during a fun-filled seven-night or eight-night stay at some of Italy's best resorts, hotels and cities. Danny fuses unique culinary and cultural experiences with outdoor adventures including skiing, hiking, ice driving and hot-air ballooning. Guests will learn from culinary leaders as they demonstrate, prepare and craft an array of flavor and food combinations for one-of-a kind menus and tastings that challenge conventional culinary thinking. Danny has truly upped the ante on your run-of-the-mill food tour! Each destination offers a unique experience with no shortage of things to see, eat, drink and do!